Korean Cooking Class
2019 Term 3: 22, 29 OCT, 5, 12 NOV
(11:30am-2pm / 6pm-8.30pm)
Week 1 (22 OCT) – Popular Breakfast
잣죽 Jat Jook (Pine nut porridge)
김치볶음밥 Kimchi Bokkeumbap (Kimchi fried rice)
콩나물국 Kongnamul Guk (Soybean sprout breakfast soup)
Week 2 (29 OCT) – Popular Lunch
칼국수 Kalguksu (Knife cut noodle soup with seafood / chicken)
삼계탕 Samgyetang (Ginseng chicken soup)
Week 3 (5 NOV) – Popular Dinner
생선 조림 Saengseon Jorim (Soy braised fish)
김치찌개 Kimchi jjigae (Kimchi hotpot)
감자볶음 Gamja Bokkeum (Stir-fried potatoes)
Week 4 (12 NOV) – Midnight snack and party food
보쌈 Bossam (Slow cooked pork belly with chilli radish)
쟁반국수 Jaengban Guksu (Buckwheat noodles with salad and chilli)
INSTRUCTOR
Heather Jeong
TIME
Morning Classes 11:30 – 14:00
Evening Classes 18:00 – 20:30
VENUE
Korean Cultural Centre, Ground Floor, 255 Elizabeth Street, Sydney NSW 2000
CLASS FEE (Cash/Mail Cash Cheque Only)
KCC Member, Individual Session: $50/class
Non-KCC Member, Individual Session: $70/class
KCC Member, Full 4 Sessions (1 term): $180/term
Non-KCC Member, Full 4 Sessions (1 term): $250/term
* Ingredients fee is included
** You may choose to join as a member when making the payment for the class ($25 per year)
HOW TO APPLY
Registration period (changed): 2-8 Sep, 2019
Online registration only, seats are limited
Payment: Cash only, during opening hours of KCC, Mon-Fri 10:00 – 18:00
*Please note a few important facts about the class and registration below.
1. Your application result will be notified via email after the registration period is over.
2. Course fee is to be paid by cash or cheque once you’re notified by email you’re successfully enrolled. (opening hours of KCC, Mon-Fri 10:00–18:00)
3. Applications received during NON-registration period will not be valid.
4. Class fee is not refundable and only hand-over is available with prior notice before the class date.
Click Here for Online Registration (2-8 Sep)
* Applications received before or after the registration period will not be valid.
주시드니한국문화원